Posted by: kaddoz on: May 30, 2008
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Raichlen focuses on creative techniques, employing everything from butcher’s string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. |
| Who is the best recipient? | |
| Father, Brother, Husband, Friend, Neighbor | |
| What’s the right occasion? | |
| Father’s Day, Housewarming, Summer, Thank You, Dinner Party | |
| Why is this a great gift idea? | |
| This is a fantastic gift idea for meat lovers and grill masters. This book is the perfect reference guide for grilling – the illustrations are thorough and the descriptions are clear and helpful. | |
| Available at: Amazon | Budget: Less than $30 |
| This week’s theme: | Next week’s theme: |
| Father’s Day I | Father’s Day II |